Iimveliso ze-Ecological zokuhlamba iziqhamo kunye nemifuno
Ukusetyenziswa kweziqhamo kunye nemifuno kubalulekile ukugcina ubomi obunempilo ngenxa yeempawu zabo ezincedo, eziphucula amajoni ethu omzimba kunye nokunciphisa umngcipheko wezifo. Noko ke, ekubeni oku kutya kudla ngokutyiwa kukrwada, kufuneka kuhlanjwe kakuhle ngaphambi kokuba kutyiwe. Esi sindululo sihlala sisebenza naxa sizimisele ukuwapheka, kuba ukuhlamba iziqhamo kunye nemifuno kunciphisa kakhulu ubumdaka, amayeza okubulala izitshabalalisi kunye neebhaktheriya ezinokuba yingozi.
Kweli nqaku, siza kuphonononga eyona mveliso yendalo yokuhlamba iziqhamo kunye nemifuno, ukwandisa zombini ucoceko kunye nentlonipho yokusingqongileyo.
Kutheni kubalulekile ukuhlamba kunye nokubulala iintsholongwane kwiziqhamo kunye nemifuno?
Ukususela kwinqanaba lokukhula de bafikelele kwiipleyiti zethu, iziqhamo kunye nemifuno inokungcoliswa ngeendlela ezahlukeneyo. Kubo bonke ubomi babo obuluncedo, bahamba kumanqanaba ahlukeneyo olondolozo, ukuthutha kunye nokuphatha apho bavezwe kwizinto ezingcolileyo ezifana namasuntswana omhlaba, izibulala-zinambuzane kunye neekhemikhali. Oku kubeka impilo yethu emngciphekweni ukuba asiyinciphisi ngokucoca ngokufanelekileyo.
Ukuhlamba iziqhamo kunye nemifuno ngamanzi kunokwanela ukususa ukungcola, kodwa ukufakwa kweemveliso zendalo, njengelamuni okanye iviniga, inokuphucula kakhulu inkqubo yokubulala iintsholongwane. Ezi zithako ezi-eco-friendly azibulali iibhaktheriya kuphela, kodwa zikhuselekile kwaye zifikeleleka kumakhaya amaninzi.
Indlela yokubulala iintsholongwane kwiziqhamo kunye nemifuno ngendlela yendalo
Ukucoca iziqhamo kunye nemifuno kufuneka ibe yinkqubo ecokisekileyo nelula. Apha ngezantsi, sikubonelela ngesikhokelo esineenkcukacha sokubulala iintsholongwane koku kutya ngendlela yendalo:
- Hlamba izandla zakho kakuhle phambi kokuba uphathe nakuphi na ukutya. Eli nyathelo liyimfuneko ukuphepha ukungcoliseka okunqamlezayo ngelixa ulungiselela iziqhamo kunye nemifuno.
- Hlamba iziqhamo nemifuno ngaphambi kokuba uzisike okanye uzixobule. Nangona ulusu okanye igobolondo langaphandle lisebenza njengesithintelo sokukhusela, xa uzinqumle, iibhaktheriya zinokungena kwindawo etyiwayo ukuba awuyihlambanga ngaphambili.
- Ukuba iziqhamo okanye imifuno ibonakala imdaka, zihlambe phantsi kwamanzi abalekayo kangangemizuzu emibini ubuncinane. Ukuba ukungcola kunenkani, sebenzisa i-brush ekhethekileyo okanye isiponji ukuze uhlahle ngobumnene, uhlale ugwema ukusetyenziswa kwesepha.
- Susa amagqabi angaphandle yeziqhamo nemifuno enjenge lettuce okanye ikhaphetshu, kuba idla ngokuba zezona zingcolisekileyo. Oku kukwanciphisa umngcipheko wokudlulisela amayeza okubulala izitshabalalisi kunye neentsholongwane kwezinye iindawo zokutya.
- Ukuba uya kusika okanye upheke ngokukhawuleza emva kokuhlamba, qiniseka ukuba izitya zasekhitshini ezicocekileyo ukuphepha ukungcoliseka.
Iimveliso ezingcono kakhulu zezinto eziphilayo zokuhlamba iziqhamo kunye nemifuno
Kukho iinketho ezininzi zeemveliso zendalo zokuqinisekisa ukucocwa okukhuselekileyo kunye nendalo yeziqhamo kunye nemifuno. Apha sikushiya ezona mveliso zicetyiswayo:
Isoda yokubhaka
Isoda yokubhaka ibalasele njengenye yezona mveliso zisebenzayo nezifikelelekayo zokubulala iintsholongwane kwiziqhamo kunye nemifuno. Ngaphandle kokusetyenziswa kwayo ekubhakeni okanye njengeyeza lokunyanga iingxaki zempilo, ikwayeyona arhente ibalaseleyo yokubulala iintsholongwane ekutyeni.
Isetyenziswa njani: Nciphisa isipuni sesoda yokubhaka kwilitha yamanzi. Gcoba iziqhamo okanye imifuno kwesi sisombululo malunga nemizuzu eyi-10. Emva koko, zihlambulule ngamanzi amatsha ngaphambi kokuba zisetyenziswe.
Uviniga
Iviniga sesinye sezona zithako zendalo ezisebenzayo zokubulala iintsholongwane ngenxa yayo iipropati ze-antimicrobial. Ukusetyenziswa rhoqo ekhitshini, ngaphezu kweendleko zayo eziphantsi, kwenza kube ngumhlobo obalaseleyo wokucoca ukutya.
Isetyenziswa njani: Nciphisa iglasi yeviniga kwilitha yamanzi. Gcoba iziqhamo okanye imifuno imizuzu eyi-10 kwaye uhlambulule kakuhle. Ukuba uyafuna, unokutshiza isisombululo ngokuthe ngqo ekutyeni endaweni yokuntywilisela.
Ilamuni
I-Lemon ityebile kwi-citric acid, eyenza ibe sisibulali ntsholongwane sendalo esinamandla. Idityaniswe neviniga, inokuphelisa ngokufanelekileyo iintsholongwane ezikhoyo kwiziqhamo kunye nemifuno.
Isetyenziswa njani: Xuba inxalenye yeviniga kunye nenxalenye enye yejusi yelamuni kunye namanzi amathathu. Vumela ukutya kungene malunga nemizuzu eyi-10, yihlambulule kakuhle ngamanzi abandayo kwaye uyomise ngelaphu elicocekileyo.
Ihydrogen peroxide (iperoxide)
El ihydrogen peroxide Sesinye isibulali ntsholongwane esisetyenziswa ngokubanzi ukucoca iintlobo ezithile zemifuno kunye nokuthintela ukukhula komngundo. Nangona kunjalo, ngenxa yobutyhefu bayo kubuninzi obuphezulu, kubalulekile ukuyixuba ngokuchanekileyo kwaye uhlambe ukutya kakuhle emva kokusetyenziswa.
Isetyenziswa njani: Nciphisa i-10 ml ye-hydrogen peroxide kwi-250 ml yamanzi. Coca indawo yangaphandle yokutya ngesi sisombululo, uze uhlambulule kakuhle ngaphambi kokupheka okanye ukutya.
Iingozi zokungahlambi iziqhamo nemifuno ngokuchanekileyo
Ukungahlambi iziqhamo kunye nemifuno ngokufanelekileyo kunokuba nemiphumo ebalulekileyo yempilo. Nangona izibulali-zinambuzane zilawulwa, kuyinto eqhelekileyo ukuba iintsalela zihlale phezu kokutya. Ukusebenzisa le nkunkuma kunokuba nemiphumo emibi, ngakumbi kwixesha elide.
Ukongeza, iziqhamo kunye nemifuno zinokungcoliswa ziintsholongwane eziyingozi ezifana E. coli, Salmonella o Listeria. Ezi microorganisms ziyakwazi ukubangela izifo ezinzulu zokutya ezinokubangela ukugabha, urhudo, umkhuhlane kunye ne-malaise jikelele. Ukuhlanjwa ngokufanelekileyo kunye nokubulala iintsholongwane kubalulekile ukuphepha ezi ngozi.
Ngethamsanqa, kunye neemveliso ze-organic esizikhankanyileyo kweli nqaku, unokuqinisekisa ukuba iziqhamo kunye nemifuno yakho zicocekile, ukuphepha ukusetyenziswa kweekhemikhali ezibukhali, ukukhathalela impilo yakho kunye neplanethi.