Amaxesha amaninzi kufuneka sicoce ikhitshi kwaye sihlala soyika ukuqala ngento enye: coca i-oveni. Ngokuqhelekileyo, kufuneka usebenzise iimveliso zokucoca ngobuchule ukuze zingonakali okanye siminxeke kwimisi eyityhefu ngelixa siyihlamba. Ke ngoko, kufuneka sazi ukuba zeziphi iimveliso ekufuneka sizikhethe phakathi kwezigidi kwimarike.
Kule posi, siza kukucacisela ukucoca njani i-oveni ngendlela efanelekileyo ukuthintela ukonakalisa indalo okanye ubume besixhobo.
Iimveliso zokucoca ezifanelekileyo
Ukucoca i-oven kufuneka ukwazi ukukhetha phakathi kweemveliso ezininzi kwiimarike. Kukho ezinye iindlela zendalo ezisebenza kanye njengemveliso yeekhemikhali kunye neziphumo ezilungileyo kakhulu., njengeviniga, i-baking soda, i-lemon kunye netyuwa. Ezi mveliso zifanelekile kuba azicaphuki, azishiyi izivumba ezinamandla kwaye zinobubele kwindalo.
Iimveliso zendalo bezisoloko zisetyenziselwa ukucoca ekhaya kwaye namhlanje siza kusebenzisa inzuzo yazo ukucoca i-oven. Nangona kubonakala ngathi iimveliso zendalo azisebenzi njengekhemikhali, eneneni, ewe iqinisekisiwe ukuba ezi mveliso zisebenza ngokulinganayo. Vula, Aziyi kwenzakalisa okusingqongileyo okanye zishiye umoya onetyhefu ekhayeni lakho..
Ookumkani bokucoca kwendalo yi-lemon kunye neviniga. Kwaye ukuba zikhatshwa yisoda yokubhaka, sinomxube onamandla ngokwenene ezandleni zethu. Le ndibaniselwano isebenza kakhulu ekususeni igrisi kunye nobumdaka ibambelele kwiindonga ze-oven. Nangona inkqubo inokucotha kuneemveliso zemichiza, iziphumo zilungile kwaye zinyamekela impilo kunye nokusingqongileyo.
Uviniga
Iviniga yenye yezona mveliso zininzi zokucoca. Ineempawu zokulwa ne-antibacterial kunye ne-disinfectant, okwenza kube yinto efanelekileyo yokucoca kungekuphela nje i-oven kodwa kunye neziqhamo kunye nemifuno. Ukuyisebenzisa ngokuchanekileyo ukucoca i-oven, kukho iindlela ezimbini ezisebenzayo:
- Iviniga kunye nesitshizi samanzi: Xuba inxalenye e-1 yeviniga kunye neengxenye ezi-3 zamanzi kwibhotile yokutshiza. Gcoba iindonga ze-oven kwaye uvumele ukuba uhlale imizuzu embalwa. Emva koko hlambulula ngelaphu elimanzi kwaye ugqibile. Nangona ivumba leviniga linamandla, zama ukuba ungakhathazeki kakhulu! Oku kutshatyalaliswa ngokukhawuleza.
- I-oven eshushu eneviniga: Gcwalisa i-tray ngeeglasi ezi-2 zamanzi ashushu kunye ne-1 iglasi yeviniga, kwaye ubeke itreyi ngaphakathi kwe-oven. Yivule kwii-degrees ezingama-200 imizuzu engama-30. Umphunga uya kunceda ukuthambisa igrisi, ukwenza ukucoca kube lula kakhulu ngokusula nje ngelaphu elimanzi.
Isoda yokubhaka kwaye udibanise neviniga
Isoda yokubhaka yenye yeemveliso zeenkwenkwezi ekucoceni ikhaya. Yimveliso engabizi kakhulu kwaye esebenzayo engenakungabikho ekhaya. Kuba coca i-oven ngesoda yokubhaka, kukho iindlela ezahlukeneyo:
- Ngqo isitshizi: Gcoba i-soda yokubhaka ngokuthe ngqo phantsi kwe-oven, ngakumbi ukuba kukho amaqhekeza okutya anamathele kuyo. Emva koko fafaza ngeviniga ekhankanywe ngaphambili kunye nesitshizi samanzi. Umxube uya kusabela ngokukhupha amagwebu, okuya kunceda ukuthambisa ukungcola.
- Isoda yokubhaka kunye neviniga yokuncamathisela: Le ndlela iphumelela kakhulu xa kufuneka ucoceko olunzulu. Xuba iipunipopu ezili-10 zesoda yokubhaka, i-4 yamanzi ashushu kunye ne-3 yeviniga. Faka isicelo se-paste ephumela kwiindonga ze-oven, yiyeke ukuba isebenze phakathi kweeyure ze-2 kunye nobusuku (kuxhomekeke kubuninzi bokungcola okubanjwe) kwaye emva koko uyisuse ngendwangu emanzi.
- Sebenzisa ngobushushu: Ukuba ufutshane ngexesha, unokukhawulezisa inkqubo ngokuvula i-oven kunye nomxube ngaphakathi kwimizuzu embalwa ngaphambi kokuba uyisuse. Ukungcola kuya kuphuma ngokukhawuleza kakhulu.
Igwele, ityuwa kunye nelamuni
Enye i-soda yokubhaka igwele, enokusetyenziswa ngendlela efanayo nangona isixa esikhulu sifunekayo ukufumana iziphumo ezilinganayo. Nangona kunjalo, ukuba awunayo isoda yokubhaka ekhaya, ungakhetha olu khetho. Kufuneka nje wenze intlama ngokuxuba imvubelo, iviniga kunye namanzi, kwaye uyisebenzise ngendlela efanayo ne-baking soda paste.
Kwelinye icala, ukuba awulithandi ivumba leviniga okanye ukhetha isisombululo esinevumba elimnandi, ilamuni kunye netyuwa zikwangamahlakani amakhulu. I-Lemon yi-antibacterial kunye ne-antiseptic, kwaye ivumba layo elitsha linciphisa amavumba amabi.
Ukucoca i-oven nge-lemon, landela le nkqubo:
- Sika iilamuni ezimbini kwisiqingatha kwaye ukhame ijusi yazo kwisosi ye-ovenproof.
- Beka ipani kwi-oven kwaye uyilayite ku-250ºC imizuzu engama-30.
- Xa ugqibile, susa i-pan kwaye usule iindonga ze-oven ngelaphu elithambileyo ukususa igrisi ngokulula.
Ukuba ukhetha ukusebenzisa ityuwa, unokudibanisa nejusi yelamuni kumxube we-astringent. Olu luhlu luluncedo kakhulu ekupheliseni amavumba amabi, ngakumbi emva kokubhaka intlanzi okanye okunye ukutya okunevumba elinamandla.
Iqhinga elongezelelweyo: I-Coca-Cola ye-grates
Okubangela umdla kukuba, iCoca-Cola ingasetyenziselwa ukucoca iirakhi zeoveni. Esi siselo sithambileyo sinamandla okunciphisa amafutha amangalisa abaninzi.
Ukucoca ii-racks, zisuse kwi-oven uze uzifake kwisitya esigcwele i-Coca-Cola imizuzu eyi-15. Emva koko, zisule ngelaphu elimanzi kwaye uya kubona indlela igrisi enyamalala ngayo ngokukhawuleza.
Ngazo zonke ezi ngcebiso kunye namaqhinga malunga nendlela yokucoca i-oven, ukuyigcina ingenabala kuya kuba ngumsebenzi olula kakhulu. Eyona nto ibalulekileyo kukusebenzisa iimveliso zendalo kwaye ugweme iikhemikhali ezinobunzima ezinokulimaza zombini i-oven yakho kunye nempilo yakho.